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Lunch Table D'Hôte
Chloë' s Restaurant & Bar
Sample LunchTable d'hôte Menu
To Start
Soup of the day
Chicken liver parfait, red onion jam and brioche
Gallia melon, mango chutney and Parma ham
Wild mushrooms tossed in cream sauce with a garlic brochette
Seared salmon, rocket and yellow pepper coulis
Main Course
Penne pasta tossed in tomato ratatouille
Roasted chicken breast with mashed potatoes and red wine sauce
Sirloin steak, potato gratin and pepper sauce (£3.00 supp)
Seared salmon, grilled polenta with a watercress and rocket dressing
Grilled courgette, aubergine and halloumi cheese galette with
a tomato coulis
Grilled sea bass with garlic and chive butter (£3.00 supp)
Side Orders @ £1.95
Mixed vegetables
Fries
Side salad
Rocket and Parmesan salad
Tomato and red onion salad
Mashed potato
Sautéed potatoes
New potatoes
Garlic bread £2.45
Dessert
Chloës crème bruleé
Sticky toffee pudding with warm toffee sauce
Selection of homemade ice creams set in a sweet basket
Glazed lemon tart served with vanilla ice cream
Two courses £9.95, Three courses £12.95, (Plus side
orders @ £1.95 and £2.45 )
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