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Evening Table D'Hôte
Chloë' s Restaurant & Bar
Sample LunchTable d'hôte Menu
To Start
Confit duck leg, new potatoes and star anise jus
Roquefort cheese soufflé with a shallot and red wine vinaigrette
Salmon and lemon sole terrine with Atlantic prawns and dressed
salad
Soup of the day
Shropshire blue croquette potatoes and plum tomato coulis
Main Course
Marinated strips of beef, wok fried with pak choi, chestnut
mushrooms and egg noodles
Chicken breast stuffed with brie and grapes with sauté
potatoes and Chablis cream sauce
Roast duck sat on a fondant potato with plum sauce
Mussels steamed in a garlic and chive cream sauce
Seared salmon with grilled polenta and watercress dressing
Choux pastry case filled with a fricassee of wild mushrooms
Roast pepper filled with ratatouille and topped with halloumi
cheese
Dessert
Crème brulée
Selection of home made ice creams
Sticky toffee pudding with toffee sauce
Glazed lemon tart with vanilla ice cream
Selection of English and French cheese
£19.95 two courses, £24.95 three courses
Side Orders from £1.95
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