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Dinner À La Carte
Chloë's Restaurant & Bar
Sample à la Carte Menu
To Start
Chicken liver parfait, red onion jam and toasted brioche
£4.95
Cannelloni of tuna with ricotta cheese, Swiss chard and a rocket
and watercress dressing
£5.95
Saffron battered tiger prawns with sweet & sour sauce and
garlic bread
£8.95
Grilled polenta with Parma ham and plum tomato compote
£4.95
Mussels cooked in a garlic and chive cream sauce
£6.95
Confit duck leg, new potatoes and star anise jus
£5.95
Main Course
Roasted monkfish tails wrapped in Parma ham with tomato sauce
£13.95
Choux bun filled with a fricassee of wild mushrooms and Swiss
chard
£8.95
Breast of chicken stuffed with wild mushroom mousse wrapped in
Parma ham with fondant potato
£11.95
Grilled fillet steak, with roasted wild mushrooms and cherry tomatoes
and a demi glaze sauce
£18.95
Fillet of sea bass, saffron new potatoes and a capsicum coulis
£13.95
Fillet of halibut on a bed of spinach with grapes and fish cream
£13.95
Best end of lamb cutlets, petit carrots and red wine sauce
£13.95
Roasted Jerusalem artichokes and wild mushrooms with a red wine
and shallot vinaigrette
£7.95
Mussels cooked in a garlic and chive cream sauce
£11.95
Sirloin steak, potato gratin and peppercorn sauce
£13.95
Side orders
Mixed vegetables
£1.95
Fries
£1.95
Side salad
£1.95
Rocket and Parmesan salad
£1.95
Tomato and red onion salad
£1.95
Mashed potato
£1.95
Sautéed potatoes
£1.95
New potatoes
£1.95
Garlic bread
£2.45
Desserts
Nougatine parfait with caramelized hazel nuts and lime syrup
£4.95
A trio of chocolate puddings and raspberry syrup
£5.95
Kumquat mousse with chocolate ganache and Grand Marnier syrup
£4.95
Fresh fruit platter (ask for today's selection)
£4.45
Chloë's jaffa cakes with an orange sauce
£5.95
Selection of homemade ice creams set in a sweet basket
£5.95
Selection of English and French cheeses
£5.95
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